Every trip to Peru deserves context.

​

the food

We understand that Andean cuisine can be as rich as it is overwhelming.

This space exists to map the terroir of the territory through honest pairings. Peppers are the base of Peruvian cuisine. Seasonal cold-water raw seafood has made us famous thanks to ceviches and tiraditos. Low-intervention natural wines from the coastal desert bring European heritage into the mix.

​

the friends

We work with independent chefs and local brands. Every session features a local creator, artist, or designer as a co-host, inviting you to the table to give you a glimpse of Latin bohemian life (and meet new friends).

​

Book a call to discuss your needs.